Chiacchiere: the carnival fritters with a thousand names Chiacchiere are among the most beloved and widespread sweets of the Carnival season in Italy. Crispy, light, and generously dusted with powdered sugar, they are a delicious symbol of celebration and tradition. Yet behind their apparent simplicity lies an ancient and fascinating history—and a surprising variety of names. Origins: Between History and Legend Chiacchiere trace their roots back to Ancient Rome. During the...

Panettine - Ultima Lievitazione Panettone is one of the most iconic sweets of Italian tradition, a symbol of the Christmas holidays and festive tables throughout Italy and around the world. Its history is more than that of a dessert: it is the story of a tradition, a culinary art, and a cultural icon that has conquered generations. The Origins of Panettone Panettone was born in Milan, probably between the 15th and 16th centuries. The most famous legend tells of a young kitc

Pumpkins In recent decades, Halloween  has become a beloved celebration in Italy too, especially among the younger generations. Yet few know that the night of October 31st  and the following days — All Saints’ Day (November 1st)  and All Souls’ Day (November 2nd)  — have deep roots in Italian folk traditions long predating the arrival of American pumpkins. Across many regions, autumn has always been a season of remembrance and renewal , marked by rituals, tales and symbolic f

Pellegrino Artusi in 1891 When we think of Italian cuisine today, we imagine a heritage of recipes handed down by grandmothers and...

Taralli are not just a snack: they are a symbol of Southern Italy’s gastronomic culture, a small concentrate of history, tradition, and...