Besciamella Italiana: besciamella without eggs Besciamella is one of the most beloved and widely used basic sauces in Italian cuisine, a subtle but essential element in many dishes, from lasagna to gratinéed vegetables, as well as cannelloni and timbales. Of French origin , this sauce made with milk, oil (or butter), and flour was adopted and reinterpreted in Italy as early as the 19th century , becoming an integral part of home cooking tradition. In the classic Italian ver

The pickled giardiniera is one of the most beloved preserves in Italian tradition, originally created to enjoy vegetables even out of...

Purple plum jam: step by step recipe Plum jam is one of the most genuine and traditional Italian sweets, loved for its sweet-tart flavor...

Step-by-step recipe to sun-dry tomatoes. Sun-Dried Tomatoes in Olive Oil Among the most beloved preserves of Italian tradition, sun-dried...

Pesto alla trapanese Pesto alla Trapanese (also known as “agghiata trapanisa” ) originates from Trapani , in western Sicily . According...