Apple Strudel from Trentino Apple strudel is a traditional dessert with roots in the former Austro-Hungarian Empire, but it found its most authentic and beloved version in the Trentino region. Likely brought to Italy by chefs from the Austrian courts, the dessert became part of the local culture thanks to the availability of local apples, such as Renette, and the skill of Trentino families in preparing a thin, fragrant pastry. The Trentino recipe stands out for its rich, arom

Savoiardi Delicate and light as air, yet steeped in history, savoiardi   (also known as “ladyfingers” or “duchess biscuits”) are far more...

Cannoli Siciliani Cannoli are the sweet soul of Sicily, an explosion of flavor that speaks of sunshine, tradition, and an ancient...