Mushroom Risotto
Mushroom risotto is an everlasting classic of Italian cuisine, evoking the rich aromas of autumn forests and the warmth of home-cooked tradition. Its origins trace back to Northern Italy, particularly Piedmont and Lombardy, where rice became a staple on the table thanks to the cultivation of Vialone and Carnaroli varieties. Mushroom Risotto Mushrooms, the true stars of the dish, were considered treasures of the forest, carefully gathered and used to elevate simple yet refined
Tomatoes stuffed with rice and potatoes
Tomatoes stuffed with rice and potatoes Tomatoes stuffed with rice and baked potatoes are a beloved dish of Roman and Lazio home...
Italian Rice Salad (Insalata di Riso)
A classic summer Italian recipe Italian Rice Salad (Insalata di Riso) Rice salad is one of the most iconic dishes of the Italian summer ....
